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Mango Salsa by


2/3 cup mango (small, diced)
2/3 cup papaya (small, diced)
1/3 cup red onion
1/4 cup red/green bell pepper (finely diced)
1/2 cup orange juice
1.5 t. red wine vinegar (OR olive oil and lime juice)
1 t. olive oil
1.5 t. sugar
2 t. cilantro (chopped)
1 t. fresh mint (chopped)
salt and pepper to taste
1/2 t. jalepeno pepper (finely diced)


Taste jalepeno and red onion for potency (add accordingly)
Mix ingredients gently
Refrigerate for 2-3 hours

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