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Cranegranate Sauce by

Source: Mommie Cooks


1 Cup of Cranberries
1/2 Cup of Pomegranates
1/4 Cup of Sugar
1/4 tsp of Cinnamon
1/8 tsp of Nutmeg
1/2 Cup of Water


Throw all your ingredients in a pot.

Bring it to a boil, then turn it down to medium and let it cook for about 5 min.

Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

Servings: 4

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