Cranegranate Sauce by
Source: Mommie Cooks
Ingredients
1 Cup of Cranberries
1/2 Cup of Pomegranates
1/4 Cup of Sugar
1/4 tsp of Cinnamon
1/8 tsp of Nutmeg
1/2 Cup of Water
Instructions
Throw all your ingredients in a pot.
Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Servings: 4