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Mexican Corn Dip by

Source: Susan Hancock

Ingredients

2 cans Mexicorn, drained
1/2 cup mayo
1/2 cup sour cream
3 jalapeno peppersm chopped, seeded.
3 green onions, chopped
3 cups shredded cheddar cheese, mild or medium

1 large bag Frito Scoops

Instructions

Mix all together and enjoy with Fritos!

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