Mexican Corn Dip by
Jspencer
Source: Susan Hancock
Ingredients
2 cans Mexicorn, drained
1/2 cup mayo
1/2 cup sour cream
3 jalapeno peppersm chopped, seeded.
3 green onions, chopped
3 cups shredded cheddar cheese, mild or medium
1 large bag Frito Scoops
2 can
s Mexicorn, drained
1/2 cup
mayo
1/2 cup
sour cream
3
jalapeno peppersm chopped, seeded.
3
green onions, chopped
3 cup
s shredded cheddar cheese, mild or medium
1
large bag Frito Scoops
Instructions
Mix all together and enjoy with Fritos!