Mexican Corn Dip by
Source: Susan Hancock
Ingredients
2 cans Mexicorn, drained
1/2 cup mayo
1/2 cup sour cream
3 jalapeno peppersm chopped, seeded.
3 green onions, chopped
3 cups shredded cheddar cheese, mild or medium
1 large bag Frito Scoops
Instructions
Mix all together and enjoy with Fritos!