You are not logged in. | Log In

Jgregor2

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Hot Cheese Dip by

Source: Samantha Mullins

Ingredients

2 cans Rotel tomatoes
2 lbs. block (Velveeta or off-brand)
1 can corn, well drained
1 can black beans, well drained
1 pkg. taco seasoning
l lb. hamburger meat

Instructions

Put all ingredients in crock pot until cheese is melted, stirring occasionly. Serve with chips or bread to dip.

Back to Top