Hot Cheese Dip by jgregor2

Source: Samantha Mullins

Ingredients

2 cans Rotel tomatoes 2 lbs. block (Velveeta or off-brand) 1 can corn, well drained 1 can black beans, well drained 1 pkg. taco seasoning l lb. hamburger meat

Instructions

Put all ingredients in crock pot until cheese is melted, stirring occasionly. Serve with chips or bread to dip.