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Hot Dawgs by

Ingredients

6 hot dogs
½ cup cheese, grated
2 hard-boiled eggs
3 Tbs. Sweet pickles, chopped
3 Tbs. Ketchup
1 tsp. Mustard
2 Tbs. Salad oil
¼ tsp. Salt
1 onion, chopped

Instructions

Mix well, stuff in hot dog buns wrap tightly in foil. Bake at 250° for 20 minutes.

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