Hot Dawgs by
Ingredients
6 hot dogs
½ cup cheese, grated
2 hard-boiled eggs
3 Tbs. Sweet pickles, chopped
3 Tbs. Ketchup
1 tsp. Mustard
2 Tbs. Salad oil
¼ tsp. Salt
1 onion, chopped
Instructions
Mix well, stuff in hot dog buns wrap tightly in foil. Bake at 250° for 20 minutes.