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Gulliver's Creamed Corn by

Add parmesan cheese on top and broil until evenly browned.


2 (20 oz) packages of frozen corn
8 0z (1/2 pint) whipping cream
8 oz. homogenized milk
1 tsp. salt
6 tsp. sugar
Pinch of Cayenne pepper
2 tbsp. melted butter
2 tbsp. flour


Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.

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