Gulliver's Creamed Corn by
Add parmesan cheese on top and broil until evenly browned.
2 (20 oz) packages of frozen corn 8 0z (1/2 pint) whipping cream 8 oz. homogenized milk 1 tsp. salt 6 tsp. sugar Pinch of Cayenne pepper 2 tbsp. melted butter 2 tbsp. flour
Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.