2 or 3 bags of seasoned stuffing bread mix or 2 loaves of toasted bread-cut into little pieces.
Cook giblets of turkey until well done (boiled)
1 cup or 2 sticks of margarine
2 or 3 cans chicken broth
2 cups of chopped celery
1 cup of chopped onion
2 tbp sage
1 tsp black pepper
1 tsp of poultry seasoning
milk

2 or 3 bags of seasoned stuffing bread mix or 2 loaves of toasted bread-cut into little pieces. 1 cup or 2 sticks of margarine 2 or 3 cans chicken broth 2 cup s of chopped celery 1 cup of chopped onion 2 tbp sage 1 tsp black pepper 1 tsp of poultry seasoning

Saute celery and onion in margarine, add celery, onions and any butter into season stuffing in a large pan. Add chopped giblets with chicken broth, add 2 tbp sage, black pepper and poultry seasoning. If dressing seems too dry, add small amount of milk. Stuff into turkey. Heat and/or serve.