2 or 3 bags of seasoned stuffing bread mix or 2 loaves of toasted bread-cut into little pieces. Cook giblets of turkey until well done (boiled) 1 cup or 2 sticks of margarine 2 or 3 cans chicken broth 2 cups of chopped celery 1 cup of chopped onion 2 tbp sage 1 tsp black pepper 1 tsp of poultry seasoning milk

Saute celery and onion in margarine, add celery, onions and any butter into season stuffing in a large pan. Add chopped giblets with chicken broth, add 2 tbp sage, black pepper and poultry seasoning. If dressing seems too dry, add small amount of milk. Stuff into turkey. Heat and/or serve.