VERY BERRY SALAD by
Dimazaouk
Ingredients
1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish
Deselect All
1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish
1
pint strawberries, hulled and cut in half
1
pint blueberries
1
pint raspberries
1
tablespoon good balsamic vinegar
1/4 cup
sugar
1
pint strawberries, hulled and cut in half
1
pint blueberries
1
pint raspberries
1
tablespoon good balsamic vinegar
1/4 cup
sugar
Instructions
Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.