1 pint strawberries, hulled and cut in half 1 pint blueberries 1 pint raspberries 1 tablespoon good balsamic vinegar 1/4 cup sugar Fresh mint, for garnish Deselect All 1 pint strawberries, hulled and cut in half 1 pint blueberries 1 pint raspberries 1 tablespoon good balsamic vinegar 1/4 cup sugar Fresh mint, for garnish

Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.