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Breakfast Casserole by

Ingredients

1 lb Sausage (cooked and scrambled)
4 slices bread
1 1/2 cup grated cheese (chedder)

Line bottom of 9x13 casserole dish that has been spread with pam, with 2 slices of bread, broken in pieces.

Then Add:
1/2 of scrambled / cooked sausage
1/2 of grated cheese

Repeat with another layer of bread pieces, sausage and cheese

In Mixing bowl:
6 eggs
1 tsp. dry mustard
1 tsp. salt and pepper
2 cups milk

Mix and pour over layers.

Instructions

Put in refrigerator 8 hours or overnight. Bake at 350 degrees for 45 mins. Be careful not to over bake.

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