You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Veggie Chili by

Tags: Vegetarian

This is a spicy chili. If you want to calm it down, leave out the chipotle peppers.


16 ounce package soy crumbles
1 medium onion
2 cloves garlic
2 tablespoons chili power
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
4 chipotle peppers (from can)
can of black beans
can of garbanzo beans
1/4 cup hot sauce
1/4 cup worcester
1 teaspoon smoky paprika
1 jalapeno pepper
1 tablespoon olive oil
can of fire roasted chopped tomatoes
1/2 cup water


Heat oil over medium heat.
Add chopped onion, minced garlic and chopped jalapeno, cook 5 mins.
Add soy crumbles, tomatoes, chili power, cumin and smoked paprika.
Add water, hot sauce and worcester.
Cook 30 mins.
Add black beans and garbanzo beans.
Simmer another 30 mins.

Back to Top