This is a spicy chili. If you want to calm it down, leave out the chipotle peppers.

16 ounce package soy crumbles
1 medium onion
2 cloves garlic
2 tablespoons chili power
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
4 chipotle peppers (from can)
can of black beans
can of garbanzo beans
1/4 cup hot sauce
1/4 cup worcester
1 teaspoon smoky paprika
1 jalapeno pepper
1 tablespoon olive oil
can of fire roasted chopped tomatoes
1/2 cup water

16 ounce package soy crumbles 1 medium onion 2 cloves garlic 2 tablespoons chili power 2 teaspoons cumin 1 teaspoon salt 1/2 teaspoon pepper 4 chipotle peppers (from can) 1/4 cup hot sauce 1/4 cup worcester 1 teaspoon smoky paprika 1 jalapeno pepper 1 tablespoon olive oil 1/2 cup water

Heat oil over medium heat.
Add chopped onion, minced garlic and chopped jalapeno, cook 5 mins.
Add soy crumbles, tomatoes, chili power, cumin and smoked paprika.
Add water, hot sauce and worcester.
Cook 30 mins.
Add black beans and garbanzo beans.
Simmer another 30 mins.