Veggie Chili by
This is a spicy chili. If you want to calm it down, leave out the chipotle peppers.
Ingredients
16 ounce package soy crumbles
1 medium onion
2 cloves garlic
2 tablespoons chili power
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
4 chipotle peppers (from can)
can of black beans
can of garbanzo beans
1/4 cup hot sauce
1/4 cup worcester
1 teaspoon smoky paprika
1 jalapeno pepper
1 tablespoon olive oil
can of fire roasted chopped tomatoes
1/2 cup water
Instructions
Heat oil over medium heat.
Add chopped onion, minced garlic and chopped jalapeno, cook 5 mins.
Add soy crumbles, tomatoes, chili power, cumin and smoked paprika.
Add water, hot sauce and worcester.
Cook 30 mins.
Add black beans and garbanzo beans.
Simmer another 30 mins.
Add chopped onion, minced garlic and chopped jalapeno, cook 5 mins.
Add soy crumbles, tomatoes, chili power, cumin and smoked paprika.
Add water, hot sauce and worcester.
Cook 30 mins.
Add black beans and garbanzo beans.
Simmer another 30 mins.