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Chocolate Eclair Dessert by


2 3oz instant french vanilla pudding
3 c milk
9 oz cool whip
1 box graham crackers
2 squares unsweetened chocolate
6 T butter
2 T white corn syrup
1 t vanilla
1 1/2 c powdered sugar
3 T milk


Mix pudding with 3 c milk until well blended. Fold in cool whip. Line a 13x9" pan with graham crackers. Spread 1/2 of pudding mixture over crackers. Repeat. Finish with a layer of graham crackers.

Melt chocolate with butter; add syrup, vanilla, sugar and 3T milk. Mix and pour over top layer of graham crackers. Refrigerate.

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