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Pesto Linguine w/Green Beans & Artichoke Hearts by


9 oz linguine
1.25 c fresh green beans, cut in half
1 container (7 oz) Buitoni Refrigerated Pesto with Basil Sauce, room temp
3/4 c artichoke hearts, quartered
ground black pepper
freshly shredded Romano cheese
fresh basil


Prepare pasta according to directions, cooking green beans with pasta. Drain and transfer to a large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese and basil.

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