9 oz linguine 1.25 c fresh green beans, cut in half 1 container (7 oz) Buitoni Refrigerated Pesto with Basil Sauce, room temp 3/4 c artichoke hearts, quartered ground black pepper freshly shredded Romano cheese fresh basil

Prepare pasta according to directions, cooking green beans with pasta. Drain and transfer to a large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese and basil.