You are not logged in. | Log In

Cpeirson

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Curry Mustard Vinegarette Salad (Cathy) by

Ingredients

1/2 t celery seed
1/3 c rice wine vinegar
1/4 c EVOO
1/4 t curry powder
1/2 t ground mustard
s&p to taste
2 packets splenda
1 packet slaw mix
1 cucumber, peeled, thinly sliced
1/2 chopped red pepper

Instructions

Combine slaw, cucumber and red pepper in a serving bowl and set aside. In another bowl, combine remaining ingredients and mix with slaw mixture. Chill before serving.

Servings: 6

Back to Top