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Portabella Mushroom on Focaccia Rolls by


4 large portabella mushrooms, well rinsed
1 large clove garlic, minced
4 focaccia rolls
4 slices jack cheese
baby spinach
herb mayo


Mix garlic and oil and rub on both sides of mushrooms. Broil or grill until softened, Serve on focaccia rolls, with jack cheese, baby spinach, and herb mayo.

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