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Creamy Asian Dip (Candy) by

Ingredients

Great with shrimp or fresh vegetables

Cup light mayonnaise
Cup reduced fat sour cream
2 Tablespoons chopped fresh basil
2 Tablespoons low sodium soy sauce
1 Tablespoon rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon sugar
1 teaspoon minced fresh ginger
2 teaspoons sesame oil
teaspoon dry mustard
teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper.

Instructions

Combine all ingredients, stir well. Cover and chill at least one hour.
8 servings (each approx. 2 T.) Per serving: 81 calories

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