Creamy Asian Dip (Candy) by cpeirson

Ingredients

Great with shrimp or fresh vegetables ½ Cup light mayonnaise ¼ Cup reduced fat sour cream 2 Tablespoons chopped fresh basil 2 Tablespoons low sodium soy sauce 1 Tablespoon rice vinegar 2 teaspoons sesame seeds, toasted 1 teaspoon sugar 1 teaspoon minced fresh ginger 2 teaspoons sesame oil ½ teaspoon dry mustard ½ teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper.

Instructions

Combine all ingredients, stir well. Cover and chill at least one hour.
8 servings (each approx. 2 T.) Per serving: 81 calories