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Linguine with Clam Sauce by

Tags: Fish


2 Tbsp. butter
1 Tbsp. olive oil
2 shallots
2 garlic cloves, chopped
2 Tbsp. flour
1 can (10 oz.) chopped clams with juice
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1 tsp. fresh thyme
1 pkg. (16 oz.) linguine, cooked according to package directions


Heat butter and oil in large skillet over medium-high heat;
Add shallots and garlic and cook, stirring 5 minutes;
Add flour and cook 1 minute;
Stir in clam juice, wine and clams and simmer 5 minutes;
Stir in herbs;
Season to taste wit salt and pepper;
Pour sauce over cooked pasta and serve.

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