Linguine with Clam Sauce by cornmom


2 Tbsp. butter 1 Tbsp. olive oil 2 shallots 2 garlic cloves, chopped 2 Tbsp. flour 1 can (10 oz.) chopped clams with juice 1/2 cup dry white wine 1/4 cup chopped fresh parsley 1 tsp. fresh thyme 1 pkg. (16 oz.) linguine, cooked according to package directions


Heat butter and oil in large skillet over medium-high heat;
Add shallots and garlic and cook, stirring 5 minutes;
Add flour and cook 1 minute;
Stir in clam juice, wine and clams and simmer 5 minutes;
Stir in herbs;
Season to taste wit salt and pepper;
Pour sauce over cooked pasta and serve.