Large disposable aluminum baking pan
6-8 bone in thighs
Hidden valley ranch dried seasoning
Paper towels to blot chicken dry

6 -8 bone in thighs

Heat oven to 375 or 190 Celsius
Rinse thighs put in baking pan and pat dry
Rub dried ranch onto the skin
Bake for 60 minutes or until the juices run clear and it’s no longer pink inside and the skin is crispy.
Serve with your favorite side dish