Ranch crusted baked chicken by janine

Ingredients

Large disposable aluminum baking pan 6-8 bone in thighs Hidden valley ranch dried seasoning Paper towels to blot chicken dry

Instructions

Heat oven to 375 or 190 Celsius
Rinse thighs put in baking pan and pat dry
Rub dried ranch onto the skin
Bake for 60 minutes or until the juices run clear and it’s no longer pink inside and the skin is crispy.
Serve with your favorite side dish