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Honey barbecue sauce by


Medium sauce pot
32 oz squeeze bottle
Wooden spoon
2 cups of ketchup
1/4 cup of honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
3/4 cup water
1 tsp fresh ground black pepper
1/2 tbsp onion powder
1 tbsp lemon juice
1 tbsp Worcestershire sauce


Combine all ingredients in sauce pan on medium high heat
Bring to a boil while stirring and whisking ingredients
Reduce heat to a simmer and cook uncooked for 45 minutes until texture is thickened
Remove from heat and cool
Add to bottle store for two weeks in refrigerator

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