Honey barbecue sauce by janine


Medium sauce pot 32 oz squeeze bottle Whisk Wooden spoon 2 cups of ketchup 1/4 cup of honey 1/4 cup light brown sugar 1/2 cup apple cider vinegar 3/4 cup water 1 tsp fresh ground black pepper 1/2 tbsp onion powder 1 tbsp lemon juice 1 tbsp Worcestershire sauce


Combine all ingredients in sauce pan on medium high heat
Bring to a boil while stirring and whisking ingredients
Reduce heat to a simmer and cook uncooked for 45 minutes until texture is thickened
Remove from heat and cool
Add to bottle store for two weeks in refrigerator