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Cinnamon Vanilla Almond Butter by


2 cups roasted almonds
1/2 tablespoon vanilla extract 1 tablespoon ground cinnamon 1 tablespoon olive oil


Place the almonds in the bowl of a food processor and process until finely ground.
Add the rest of the ingredients and blend for a few minutes at a time, making sure to scrape the sides of the food processor bowl frequently (if the mixture sticks).
Process for about 5-7 minutes, or until smooth and creamy.
Store in a closed jar or container.

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