Cinnamon Vanilla Almond Butter by clareareeves


2 cups roasted almonds 1/2 tablespoon vanilla extract 1 tablespoon ground cinnamon 1 tablespoon olive oil


Place the almonds in the bowl of a food processor and process until finely ground.
Add the rest of the ingredients and blend for a few minutes at a time, making sure to scrape the sides of the food processor bowl frequently (if the mixture sticks).
Process for about 5-7 minutes, or until smooth and creamy.
Store in a closed jar or container.