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Fresh Veg. Soup by

Source: Cindy


3 cups low sodium beef broth
2 cups low salt V-8 juice
3-4 medium potatoes
1/4 tsp. pepper
1-2 cup fresh green beans
1-2 cup fresh chopped tomatoes
2 carrots sliced
2 stalks celery chopped
1/2 green bell pepper
1-2 tsp. dried parsley flakes
1/4 cup skim milk
1 small onion chopped


Combine all ingredients - cook until tender -

I usually season with garlic powder - whatever else I have on hand

Season to your taste with salt, pepper, & etc.

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