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Easy coconut muffins by

Very good - especially warm! If you like coconut macaroons - you will love this.


4 lg. egg whites
1 1/2 cups shredded coconut
2/3 cup sugar
1/2 cup flour
1/2 tsp. vanilla ( I use a little more)
1/4 tsp salt
1 stick of unsalted butter, melted


Whisk egg whites until smooth and a little foamy;
then add the remaining ingredients one by one.
Be especially light handed when stirring in the butter
and flour. Mix well -

line cup cake pan with liners - scoop mixture into cupcake
liners - bake 350* for 20 min.

Makes 15 muffins.

Servings: 15

Nutrition Information (per serving):
Calories 110
Fat 6 g
Cholesterol 10 mg
Carbohydrates 12
Protein 1 g

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