Easy coconut muffins by cindy

Very good - especially warm! If you like coconut macaroons - you will love this.

Ingredients

4 lg. egg whites 1 1/2 cups shredded coconut 2/3 cup sugar 1/2 cup flour 1/2 tsp. vanilla ( I use a little more) 1/4 tsp salt 1 stick of unsalted butter, melted

Instructions

Whisk egg whites until smooth and a little foamy;
then add the remaining ingredients one by one.
Be especially light handed when stirring in the butter
and flour. Mix well -

line cup cake pan with liners - scoop mixture into cupcake
liners - bake 350* for 20 min.

Makes 15 muffins.

Servings: 15

Nutrition Information (per serving):
Calories 110
Fat 6 g
Cholesterol 10 mg
Carbohydrates 12
Protein 1 g