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Gloria's Sweet Potato Bake w/pecan topping by

Source: Jason & Jill Ripoll


3 cups of sweet potatoes , cooked and mashed
1/4 cup of milk
1/3 cup of butter, melted
1 tsp vanilla
2 eggs, beaten
1/2 tsp salt

1 cup chopped pecans
1 cup brown sugar
3 Tbsp flour
1/3 cup butter, melted


mix mashed sweet potatoes, milk, butter, vanilla,eggs and salt. spoon into 1 1/2 quart dish
combine topping and sprinkle over sweet potatoes. bake @ 375 for 25 min.

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