Gloria's Sweet Potato Bake w/pecan topping by cindy

Source: Jason & Jill Ripoll

Ingredients

3 cups of sweet potatoes , cooked and mashed 1/4 cup of milk 1/3 cup of butter, melted 1 tsp vanilla 2 eggs, beaten 1/2 tsp salt Topping 1 cup chopped pecans 1 cup brown sugar 3 Tbsp flour 1/3 cup butter, melted

Instructions

mix mashed sweet potatoes, milk, butter, vanilla,eggs and salt. spoon into 1 1/2 quart dish
combine topping and sprinkle over sweet potatoes. bake @ 375 for 25 min.