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Ro-Tel King Ranch Chicken by

Source: Ro-Tel on line


1/4 cup Fleischmann's Original Margarine-stick-or butter
1 medium green bell pepper, chopped (1 medium = about 1/2 cup)
1 medium yellow onion, chopped (1 onion = about 1/2 cup)
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green
Chilies, undrained
2 cups chopped cooked chicken breast-can use roast chicken from grocery store already cooked
PAM Original No-Stick Cooking Spray
12 corn tortillas (6 in), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)



1. Preheat oven to 325F. Melt Fleischmann's in large saucepan over
medium heat. Add bell pepper and onion. Cook and stir about 5 minutes or
until tender.
2. Stir in both soups, tomatoes with liquid and chicken; blend
3. Spray 13 x 9-inch baking dish with cooking spray. Layer 1/3 of
tortillas, tomato mixture and cheese evenly in dish. Repeat layers twice
4. Bake, uncovered, 40 minutes or until hot and bubbly.

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