Ingredients 1/4 cup Fleischmann's Original Margarine-stick-or butter 1 medium green bell pepper, chopped (1 medium = about 1/2 cup) 1 medium yellow onion, chopped (1 onion = about 1/2 cup) 1 can (10-3/4 oz each) condensed cream of chicken soup 1 can (10-3/4 oz each) condensed cream of mushroom soup 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained 2 cups chopped cooked chicken breast-can use roast chicken from grocery store already cooked PAM Original No-Stick Cooking Spray 12 corn tortillas (6 in), torn into bite-size pieces 2 cups shredded Cheddar cheese (2 cups = 8 oz)

Directions

1. Preheat oven to 325F. Melt Fleischmann's in large saucepan over
medium heat. Add bell pepper and onion. Cook and stir about 5 minutes or
until tender.
2. Stir in both soups, tomatoes with liquid and chicken; blend
well.
3. Spray 13 x 9-inch baking dish with cooking spray. Layer 1/3 of
tortillas, tomato mixture and cheese evenly in dish. Repeat layers twice
more.
4. Bake, uncovered, 40 minutes or until hot and bubbly.