Liquid Ingredients:

1/2 Cups Buttermilk
3 eggs
1/4 Cup Oil (Vegetable or Olive)
1/4 Cup Honey or Agave Nectar
1 Tablespoon Apple Cider Vinegar

Dry Ingredients:
2 Cups Rice Flour
1/2 Cup Cornstarch
1/2 Cup Tapioca Flour
1/2 Cup Ground Flaxseed or Almond Flour
1 Tablespoon Xanthan Gum
1 teaspoon Salt
1 Tablespoon Yeast

1/2 Cup s Buttermilk 3 eggs 1/4 Cup Oil (Vegetable or Olive) 1/4 Cup Honey or Agave Nectar 1 Tablespoon Apple Cider Vinegar 2 Cup s Rice Flour 1/2 Cup Cornstarch 1/2 Cup Tapioca Flour 1/2 Cup Ground Flaxseed or Almond Flour 1 Tablespoon Xanthan Gum 1 teaspoon Salt 1 Tablespoon Yeast

1. Put all liquid ingredients into bread machine

2. Whisk the dry ingredients (excluding the yeast) in a separate bowl.

3. Pour the dry ingredients over the liquid. Make a small bowl shaped hole into the flour mixture and add the yeast.

Put the bread maker on the sweet bread cycle. Check 5 minutes into the cycle. Check the consistency and add more rice flour if the dough looks too wet or add buttermilk if too dry. Scrape the sides down if needed.