Gluten Free Bread for Bread Maker by
Ingredients
Liquid Ingredients:
1/2 Cups Buttermilk
3 eggs
1/4 Cup Oil (Vegetable or Olive)
1/4 Cup Honey or Agave Nectar
1 Tablespoon Apple Cider Vinegar
Dry Ingredients:
2 Cups Rice Flour
1/2 Cup Cornstarch
1/2 Cup Tapioca Flour
1/2 Cup Ground Flaxseed or Almond Flour
1 Tablespoon Xanthan Gum
1 teaspoon Salt
1 Tablespoon Yeast
Instructions
1. Put all liquid ingredients into bread machine
2. Whisk the dry ingredients (excluding the yeast) in a separate bowl.
3. Pour the dry ingredients over the liquid. Make a small bowl shaped hole into the flour mixture and add the yeast.
Put the bread maker on the sweet bread cycle. Check 5 minutes into the cycle. Check the consistency and add more rice flour if the dough looks too wet or add buttermilk if too dry. Scrape the sides down if needed.
2. Whisk the dry ingredients (excluding the yeast) in a separate bowl.
3. Pour the dry ingredients over the liquid. Make a small bowl shaped hole into the flour mixture and add the yeast.
Put the bread maker on the sweet bread cycle. Check 5 minutes into the cycle. Check the consistency and add more rice flour if the dough looks too wet or add buttermilk if too dry. Scrape the sides down if needed.