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Bloody mary by

Tags: Alcohol


2 oz. vodka
2 oz. tomato juice (pure or salted)
1/4 t. horseradish root
1 t. "Worcestershire" (see recipe)
dash hot sauce
1/8 t. celery seed, ground
2 lemon wedges, squeezed
2 lime wedges, squeezed


Pour ingredients over ice and shake.

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