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Original Simple Ice Cream by

Source: Cuisinart recipe book


3/4 cup cocoa powder, sifted
1/2 cup granulated sugar
1/3 cup dark brown sugar
1 cup whole milk
2 cups thickened cream
1/2 tablespoon pure vanilla extract


Whisk together cocoa, sugars & salt with milk until dissolved.
Stir in thickened cream and vanilla.
Cover and refrigerate for 1-2 hours or over night.

Put in ice cream machine for 15-20 min.

Needs to be in freezer for at least 2 hours before serving.

Servings: 10

Serving Size: 1/2 cups

Nutrition Information (per serving):
Calories 268
Fat 19 g
Saturated Fat 11 g
Cholesterol 69 mg
Sodium 44 mg
Carbohydrates 23
Fiber 1 g
Protein 3 g

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