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Printer-Friendly: 3x5 | 4x6 | Letter

Arlene's Apple Pastry by

Source: Family - Aunt Arlene Ayers

Tags: apple

Ingredients

Crust:
2 1/2 c flour
1 t salt
1 c oleo
1/2 t sugar
1 egg yolk
Filling:
/1 c sugar 9more if apples are sour)
\1 t cinnamon combine these for layer 3
1 c corn flakes layer 1
4-6 c apples layer 2

Instructions

Mix crust ingredients. Half will be for bottom, half for top.
Roll out bottom half to put in jelly roll pan
Filling
Add layer 1
Add layer 2
Add layer 3
Cover and seal with other half of crust
Put the egg white over the top crust

Temp and time are not given. Once this is made, I'll fill it in.

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