You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Easy Campfire Chili by

Source: The Pampered Chef, Let's Eat


1 Lb. Lean Ground Turkey or Beef
2 C. Thick and Chunky Salsa
2 Cans (15 1/2-16 oz.) each Chili Beans and Sauce
Corn Chips or Cheddar Cheese, if you like


1. Put the ground turkey or beef in a large 4 qt saucepan. Cook and stir the meat using a spoon over medium heat for 8-10 minutes or until it is no longer pink. Break the meat into small crumbles during cooking with the spoon.

2. Add the sala and chili beans to the saucepan. Heat the chili over medium heat until it comes to a boil, then turn the heat to low. Cover the saucepan with the lid and cook it for 10 minutes.

3. Using a ladle, pour the chili into serving bowls. Sprinkle with the corn chips or shredded cheese, if you like.

Servings: 6

Serving Size: 1 C

Nutrition Information (per serving):
Calories 270
Fat 5 g
Saturated Fat 1.5 g
Cholesterol 45 mg
Sodium 1090 mg
Carbohydrates 34
Fiber 10 g
Protein 21 g

Back to Top