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Rhubarb Slush by


12 cups chopped rhubarb
12 cups water
2 1/2 cups sugar

12 oz can pink lemonade
12 oz can cranberry juice
2 cups vodka


Combine first three items and boil 2-3 minutes, then simmer for 5 minutes. Strain and cool "SAVING THE LIQUID". Add last three ingredients to liquid. Freeze in large ice cream container stirring occasionally until frozen. Add 3/4 cup of the mix to club soda to serve.

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