Rhubarb Slush by
12 cups chopped rhubarb 12 cups water 2 1/2 cups sugar 12 oz can pink lemonade 12 oz can cranberry juice 2 cups vodka
Combine first three items and boil 2-3 minutes, then simmer for 5 minutes. Strain and cool "SAVING THE LIQUID". Add last three ingredients to liquid. Freeze in large ice cream container stirring occasionally until frozen. Add 3/4 cup of the mix to club soda to serve.