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Sheath Cake Icing by

Source: Gail Bowers Marlin

Put pecans in icing while hot; gives it a good flavor.. or spread the pecan on top. We love it with ice cream!


* 1 stick butter
* 4 Tbsp. cocoa
* 6 Tbsp. milk, cream, or buttermilk
* 1 box powered sugar
* 1 tsp. vanilla
* 1 cup pecans


Put butter, cocoa and milk in saucepan, melt & bring to boil.

Remove from heat and add powered sugar, vanilla and pecans. Beat well.

Pour over hot cake.

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