Sheath Cake Icing by
Source: Gail Bowers Marlin
Put pecans in icing while hot; gives it a good flavor.. or spread the pecan on top.
We love it with ice cream!
Ingredients
* 1 stick butter
* 4 Tbsp. cocoa
* 6 Tbsp. milk, cream, or buttermilk
* 1 box powered sugar
* 1 tsp. vanilla
* 1 cup pecans
Instructions
Put butter, cocoa and milk in saucepan, melt & bring to boil.
Remove from heat and add powered sugar, vanilla and pecans. Beat well.
Pour over hot cake.
Remove from heat and add powered sugar, vanilla and pecans. Beat well.
Pour over hot cake.